How does Scottie Scheffler's Champions Dinner menu compare to those from years past?

The Masters is famously referred to as "a tradition unlike any other." But perhaps the most exclusive tradition of them all is the Champions Dinner, which is served in honor of the tournament's defending champion -- who also curates the menu.

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Top 50 NBA prospects in NCAA tourney Who are the MLB aces in new places? Ranking the top remaining NFL free agents More ESPN+ content Ben Hogan started the Masters Club dinner in 1952 as an idea for all the Masters champions to have dinner together.

The only other person in the room is Augusta National's chairman Fred Ridley, by invitation of the winners.

Scottie Scheffler hosts this year's dinner.

His menu for the April 8 event include wood-fired cowboy ribeye, family-style macaroni and cheese and chipotle-lime roasted sweet potatoes.

Served in honor of Mr.

Scottie Scheffler.

#themasters pic.twitter.com/24VayDZhgs Here are some of the menu highlights from the turn of the century.

Jon Rahm , 2024 Rahm's menu put his heritage on display with Spanish dishes.

The Champions Dinner, served in honor of Mr.

@JonRahmOfficial .

#themasters pic.twitter.com/r9oalTrFtf Scottie Scheffler, 2023 Scheffler, a Texas native, had a delicious Tex-Mex-style offering during his dinner.

Served in Honor of Mr.

Scottie Scheffler.

#themasters pic.twitter.com/AbpHBJ4MgN Hideki Matsuyama , 2022 The Masters' first champion from Japan had a menu featuring sushi and wagyu beef.

To honor Japan's first champion, Hideki Matsuyama's 2022 Champions Dinner menu.

#themasters pic.twitter.com/2N42mU0Zja Dustin Johnson , 2021 Johnson's 2021 menu featured some delicious Southern staples.

A post shared by Dustin Johnson (@dustinjohnsongolf) Tiger Woods , 2020 Tiger's fifth Masters menu included sushi, steak and an assortment of desserts.

Served in honor of Mr.

Tiger Woods.

#themasters pic.twitter.com/P9AWsWBHdn Patrick Reed , 2019 Reed's selection had two creme brulees on the menu -- one a traditional vanilla dessert, the other a corn-based appetizer.

I'm down with tonight's Champions menu at #TheMasters pic.twitter.com/lP3dbpVJAi Sergio Garcia , 2018 Garcia's menu featured his wife Angela's tres leches cake recipe.

So excited and honored to host my first Champions Dinner @TheMasters ! I hope everyone will enjoy the food.

Can't wait to sit around all those great champions and listen to their stories! pic.twitter.com/Qcs3Tmj8Oj Danny Willett , 2017 Willett's menu went with a number of traditional English delicacies.

Champions dinner by Yorkshire pic.twitter.com/H2uMSE2sZR Jordan Spieth , 2016 Spieth's menu recalled a summer Texas barbecue from his native Dallas.

Jordan Spieth's Masters Champion Dinner Menu (H/T @DanWetzel ) pic.twitter.com/bZ9WAuiSqe Bubba Watson , 2013 and 2015 Watson served the same menu in both of his Masters dinners -- Caesar salad, chicken breast, green beans, macaroni and cheese, confetti cake and vanilla ice cream.

What a night! Dinner menu.

#Blessed pic.twitter.com/GuiU40N3XI Adam Scott , 2014 "Moreton Bay bugs" may sound unusual, but fear not: They're a kind of Australian lobster.

Scott's full Champions Dinner menu.

pic.twitter.com/FS2QHMh10k Charl Schwartzel , 2012 Schwartzel's menu featured barbecue with a South African twist.

Tonight is the Champions Dinner at Augusta National, this is the menu Charl Schwartzel chose in 2012: pic.twitter.com/2ggmMVL58S Phil Mickelson , 2011 Mickelson chose his menu to honor Seve Ballesteros, who was undergoing cancer treatment at the time.

The selection included paella, Machado-topped filet mignon, tortillas and apple empanadas.

Angel Cabrera , 2010 Cabrera's menu went full Argentinian barbecue, with five courses including blood sausage, pork sausage and beef ribs.

Trevor Immelman , 2009 The South African Immelman served Bobotie (a meat pie), chicken skewers, spinach salad, milk tarts and wine.

Zach Johnson , 2008 A native Iowan and former Florida resident, Johnson served Iowa beef and Florida shrimp at his dinner.

Mickelson, 2007 Mickelson went with a classic barbecue spread, serving ribs, chicken, sausage, pulled pork and cole slaw.

Woods, 2006 Woods served steak and chicken fajitas, guacamole, apple pie, and ice cream, among other treats.

Mickelson, 2005 After his first Masters win, Mickelson went with an Italian menu, serving lobster ravioli in tomato cream sauce, Caesar salad and garlic bread.

Mike Weir , 2004 The Canadian Weir mixed things up a bit with his menu, serving elk, boar, and arctic char, with Canadian beer for drinks.

Woods, 2002 and 2003 Woods chose similar menus for his second and third Masters wins, leading off with porterhouse steak, chicken and sushi.

Vijay Singh , 2001 Singh had Thai tom kha, chicken panang curry, baked sea scallops, a rack of lamb and a Chilean sea bass with chili sauce.

For dessert, he served a lychee sorbet.

Jose Maria Olazabal , 2000 Olazabal's menu included beef filet with red wine sauce, romaine lettuce, papitas fritas and shallots..

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